Cajun Pineapple Shrimp Tacos

Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp Rub It Up Cajun Pineapple Blend

1 tbsp olive oil

1 tbsp honey

1/2 lime, juiced

Corn or flour tortillas

1 cup shredded cabbage or slaw mix

1/4 cup pineapple chunks (fresh or canned)

Fresh cilantro, chopped

Sriracha or your favorite hot sauce (optional)

Instructions

1. In a bowl, toss the shrimp with Rub it Up Cajun Pineapple Blend, olive oil, honey, and lime juice. Let it marinate for 15-20 minutes.

2. Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.

3. Warm the tortillas on a dry skillet or grill.

4. To assemble the tacos, place a handful of shredded cabbage on each tortilla, followed by 3-4 shrimp, a few chunks of pineapple, and a sprinkle of cilantro.

5. Drizzle with some hot sauce (optional) for extra heat.

6. Serve immediately with lime wedges on the side.