Cajun Pineapple Seafood Skewers

Ingredients

1 lb mixed seafood (shrimp, scallops, and/or fish cubes)

2 tbsp Rub It Up Cajun Pineapple Blend

1 tbsp olive oil

1/2 red onion, cut into chunks

1/2 bell pepper cut into chunks

1/2 pineapple, cut into chunks

Lemon wedges, for serving

1. In a bowl, toss the seafood with the Rub It Up Cajun Pineapple Blend, olive oil, and a squeeze of lemon juice. Let it marinate for 15-20 minutes.

2. Preheat your grill or grill pan to medium-high heat.

3. Thread the seafood, onion, bell pepper, and pineapple onto skewers, alternating between them.

4. Grill the skewers for 2-3 minutes per side, until the seafood is cooked through and has grill marks.

5. Serve the skewers with a squeeze of fresh lemon juice and a side of rice or a light salad.