Lemon BBQ Roasted Veggies

Ingredients

1 zucchini, sliced into rounds

1 bell pepper, chopped into chunks

1 red onion, cut into wedges

1 cup cherry tomatoes

2 tbsp Lemon BBQ seasoning

2 tbsp olive oil

Salt and Pepper to taste

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the vegetables with olive oil, Lemon BBQ seasoning, salt, and pepper until well-coated.

3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.

4. Roast for 20-25 minutes, tossing halfway through, until the vegetables are tender and slightly charred.

Remove from the oven and serve hot.