Smoky Garlic & Herb Cream Cheese Dip

Ingredients

8 oz cream cheese, softened

1/2 cup sour cream or Greek yogurt

1 tbsp Smokin Garlic seasoning

1 tbsp dried parsley

1 tbsp lemon juice

Salt and Pepper to taste

Fresh veggies or crackers for dipping

1. In a medium bowl, combine the cream cheese, sour cream (or Greek yogurt), Smokin Garlic seasoning, parsley, lemon juice, salt, and pepper.

2. Use a hand mixer or whisk to blend everything together until smooth and creamy.

3. Chill in the fridge for at least 30 minutes to allow the flavors to meld.

4. Serve with fresh veggies, chips, or crackers.