1. In a medium saucepan, heat olive oil over medium heat.

2. Add the chopped onion and garlic and sauté for about 3-4 minutes until softened.

3. Stir in the rice and Rub It Up Original seasoning blend, and cook for 2 minutes, allowing the rice to lightly toast.

4. Add the broth and bring to a boil.

5. Lower the heat, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

6. Fluff with a fork, adjust the seasoning with salt if needed, and serve.